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List of Food & Food Products Allowed

All travellers can bring back food products from their overseas travels, if the quantity is within the prescribed limits and the food product is allowed to be brought into Singapore.

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      SFA adopts a science-based approach to assess the food safety risks and ensure that food is safe for consumption. Travellers can bring back food products from overseas strictly for their private consumption, subject to the following rules and limits below. 

      Members of the public are advised to refer to this page for latest list of food products and the corresponding limits that are allowed to be brought in for private consumption. This list is current as of 19 Dec 2025. 

      Icon Caution

      The Food Safety and Security Act (FSSA) includes provisions for consumers to have greater flexibility on the quantity of food brought in for private consumption.

      As it will be implemented in phases, the current rules and limits on quantity of food brought in for private consumption will continue to apply. More details will be shared when ready.

      Meat

      The table below shows the types of meat products, the approved sources and limits allowed. Meat products include all forms of food products containing meat. 

      Product Approved Sources Limit
      Beef Argentina, Australia, Belgium, Brazil, Canada, Denmark, Finland, France, Germany, Hungary, Ireland, Japan, Mexico, Paraguay, Poland, Spain, The Netherlands, New Zealand, Sweden, Uruguay, USA 5kg
      Mutton Argentina, Australia, Belgium, Brazil, Canada, Denmark, France, Ireland, New Zealand, Spain, Switzerland, The Netherlands, Uruguay, United Kingdom, USA
      Pork Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, Colombia, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Japan, Mexico, Poland, Portugal, Paraguay, Taiwan, The Netherlands, New Zealand, Spain, Sweden, Switzerland, United Kingdom, USA
      Poultry Argentina, Australia, Belgium, Brazil, Canada, Chile, Denmark, Finland, France, Germany, Hungary, Indonesia, Ireland, Japan, New Zealand, Paraguay, Poland, Russia, Spain, Switzerland, Thailand, The Netherlands, Turkiye, United Kingdom, USA

      Fish

      The table below shows the types of fish and seafood products, the approved sources and limits allowed.

      Product Approved Sources Limit
      Frozen cooked crabmeat and frozen cooked prawn meat All countries/regions 5kg (out of which a maximum of only 2kg of frozen cooked crabmeat and frozen cooked prawn meat)
      Live or frozen oysters Australia, Canada, France, Ireland, New Zealand, The Netherlands, United Arab Emirates (UAE), United Kingdom, USA

      Fish products such as live fish, fish fillets, canned tuna, and dried fish

      All countries/regions

      Fruits & Vegetables

      Travellers can bring in all fruits and vegetables from any country/region based on the limit indicated below.  

      ProductApproved SourcesLimit
      All fruits and vegetablesAll countries/regionsA small, reasonable quantity (i.e. hand-carry size) for private consumption

      Eggs

      The table below shows the types of eggs, the approved sources and limits allowed. Travellers are not allowed to bring in egg products that are not listed in the table (e.g. free-range and processed eggs).

      Product Approved Sources Limit
      Shell eggs (chicken) Australia, Brunei, Denmark, Finland, Indonesia, Ireland, Japan, Malaysia (West), The Netherlands, Turkiye, New Zealand, Poland, Spain, Sweden, Korea, Thailand, Ukraine, USA 30 eggs

      Processed Food

      The table below shows the processed food products and the limit allowed.

      Product Approved Sources Limit
      Cleaned dried bird's nest  All countries/regions 1kg with no restriction on the total value

      All other processed food that is not meat, fish, eggs, or fruits and vegetables

      For example, biscuits, ice cream, jam, kimchi, milk, mooncakes, nuts, and wine.

      All countries/regions The combined weight of all items should not exceed 5kg.
      Icon Tip

       

      For more information
      You can contact us through the SFA Online Feedback Form.

      Last Updated 28 Oct 2026

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