SFA has compiled a list of Market Reports of countries/regions to assist the Singapore food industry to understand the import requirements of these countries/regions if they wish to export food and food products grown or made in Singapore.
Contents in this page
These market reports are intended for traders looking to export food and food products grown or produced in Singapore, particularly to country/region that have food trade links with Singapore.
© 2026 © 2026 Singapore Food Agency
Last Updated 27 Apr 2026
You should verify the information in these reports with other data sources (e.g. importers and authorities in the importing country) and seek professional advice where required.
SFA makes no representation or warranty, express or implied, as to the accuracy or completeness of any information contained in the reports. Neither SFA nor any of its officers, employees or agents shall be held liable for any loss or damage, whether direct or indirect, as a result of any improper or incorrect use of the information in the reports.
The reports cover five generic food categories:
The market reports cover 28 countries/regions identified by exporters as key markets of interest with notable food trade links and connections with Singapore.
| Region | Countries/Regions |
|---|---|
| Southeast Asia | Brunei, Cambodia, Indonesia, *Laos, Malaysia, Myanmar, Philippines, Thailand, Vietnam |
| East Asia | China, Hong Kong Special Administrative Region, Macau Special Administrative Region, Japan, South Korea |
| South Asia | India, Maldives |
| West Asia | Oman, Qatar, Saudi Arabia, United Arab Emirates |
| Oceania | Australia, New Zealand |
| Europe | European Union, Russia, *Türkiye, United Kingdom |
| America | Argentina, Brazil, Canada, United States |
| S/N | Topics | Details |
|---|---|---|
| 1 | Product eligibility / ineligibility | Types of food products (meat, dairy, eggs, fish, fruits, or vegetables) made or grown in Singapore eligible for export. |
| 2 | Importing country/region authority | List of overseas Competent Authorities responsible for regulating, approving, or supervising the import of food products from Singapore. |
| 3 | Pre-export approvals required by the importing country/region |
|
| 4 | Export certificates for food | List of food regulations and other certificates that the importing country/region requires for each consignment of food exports. |
| 5 | Regulations and standards | List of relevant food legislation and compulsory/voluntary standards imposed by the importing country/region on Singapore food products. |
| 6 | Labelling, packaging, and marking requirements | List of food labelling requirements, primary and secondary packaging requirements, and carton marking requirements for Singapore food products. |
| 7 | Other information | Additional valuable information relevant to the export of Singapore food products. |
These reports are updated annually. Exporters should always verify the information from these reports with the latest official requirements of the importing countries/regions.
You can download the latest reports (updated between September and December 2025) from the table below.
| Region | Country/Region |
|---|---|
| Southeast Asia | |
| East Asia | Market Reports - Hong Kong Special Administrative Region |
| South Asia | |
| West Asia | |
| Oceania | |
| Europe | |
| America |
For more information
You can contact us via the SFA Online Feedback Form.
Related Pages
What You Need to Know for Export / Tranship of Live Poultry, Livestock & Live AnimalsBusinesses that Need Licence / Permit / Registration for Import / ExportRequirements for Licence / Permit / Registration for Import / ExportApplication Process & Fees for Licence / Permit / Registration for Import / Export
