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Why is a licence/registration from SFA necessary?
Through licensing and registration, SFA ensures:
- Production of safe food: Establishments are designed, constructed and equipped with proper storage, and control programmes (e.g. Hazard Analysis Critical Control Point and pest control) to ensure the production of safe food.
- Regulatory compliance: Establishments comply with the prevailing food safety laws.
- Traceability: Establishments have processes to enable traceability for any food recalls.