Guidelines for Licensed Food Retail Premises

Managing Rat and Cockroach Activity in Food Retail Establishments

Pests like rats and cockroaches in food premises can contaminate food and food contact surfaces, which can cause foodborne illnesses. 

You should implement preventive measures and good practices to prevent rat and cockroach activity at licensed premises. For example, you should provide an adequate number of refuse bins and ensure that they are covered.

For more ways to manage/prevent pest activity, download the following:

Good Practices in Managing/Preventing Rat Activity in Retail Food Establishments Guidelines on Prevention of Rat and Cockroach Infestations at Food Establishments