Educational Resources

In Singapore, we are spoilt for choice when it comes to food options. With the frequent what’s-for-lunch/dinner dilemma, it is easy for us to take food security for granted, as we have always enjoyed a steady and varied supply of safe food.

However, since the start of the COVID-19 pandemic, food security has become a topic of interest when supply chains were impacted due to border closures and lock downs. Add to that the challenge of uncertain weather conditions and climate change, sustainability is now also a major issue worth our attention. What does it take to feed a nation?

Learn about Singapore’s food story and our food supply strategies through our educational resources, which can serve as teaching supplements for schools and organisations, and self-learning resources on food security topics.

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