Travelling Exhibition for Food Safety & Security

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A series of exhibition columns on food security and food safety, which can serve as teaching supplements to teachers. Students will learn about the Singapore Food Story and how Singapore is turning our food challenges into strategic advantages to ensure and secure safe food for all. Topics covered include the following. You may request for the exhibition columns to be deployed and displayed at your premises for free, subject to availability.

Topics	Brief description of content on each column
Food Security	65 Years of Safe and Secure Food Supply Early beginnings of farming under the Primary Production Department; supporting farmers and fishermen Birth of the Agri-Food & Veterinary Authority of Singapore to ensure safe food supply Formation of the Singapore Food Agency to oversee food safety and food security from farm-to-fork Empowering all stakeholders to play their part to ensure a supply of safe food
Food Safety	Food poisoning What is it and what are the symptoms? How to prevent it? Case study of a norovirus outbreak Food safety is a joint responsibility* Common types of food poisoning bacteria and viruses Food contamination can happen at any part of the food production chain
Food Security/Food Safety	Activity panels* Info on local produce and Singapore Fresh Produce (SGFP) logos Food resilience preparedness Food safety tips Food allergen advisory Designed to look like a refrigerator, with interactive elements in each section for viewer engagement