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Who must attain WSQ FSC Level 4 certification?
All Advanced Food Hygiene Officers (Advanced FHOs), whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 4. Training and certification are provided by approved training providers.
Individuals who have attained WSQ FSC Level 4 are qualified to help companies develop, implement, maintain, update, and audit their Food Safety Management Systems (FSMS).
It is mandatory for certain types of SFA-licensed establishments to appoint Advanced FHOs. For details, see Requirements for Food Hygiene Officers. To learn more about FSMS, see Understanding the Food Safety Management System (FSMS).
