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What food laws must food establishments comply with?
Food manufacturers and food storage operators must comply with Singapore’s prevailing food laws.
SFA will take the appropriate enforcement action against food manufacturers and storage operators that contravene the prevailing food laws. Examples include:
• Failure to ensure that the licensed food establishment is properly maintained and kept clean.
• Failure to ensure that workers wear appropriate personal protective equipment during operations.
• Conducting activities that are not allowed at their establishments.
