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Risk at a Glance | Singapore Government Singapore Food Agency
Risk at a Glance
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Last Updated 27 Apr 2026
Last Updated 27 Apr 2026
Antimicrobial Resistance
Disease Outbreaks and Food Safety Incidents
Information on Antimicrobial Resistance
Information on Food Allergy & Intolerance
Information on Food Contaminants & Food Poisoning
Risk at a Glance
Understanding Food & Nutrition Labels Before Purchase
Risk at a Glance
Antimicrobial Resistance
Disease Outbreaks and Food Safety Incidents
Information on Antimicrobial Resistance
Information on Food Allergy & Intolerance
Information on Food Contaminants & Food Poisoning
Risk at a Glance
Understanding Food & Nutrition Labels Before Purchase
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A-F
Acesulfame k
Acrylamide
Aflatoxins
Allergens
Alternative Proteins
Animal Influenza
Apricot Kernels
Arsenic
Aspartame
Baby Bottle
Bacillus Cereus
Bacillus Cereus / Staphylococcus aureus / Clostridium perfringens
Bacteria
Bisphenol A
Bivalve Molluscs (Cockles / Oysters / Clams/ Mussels/ Scallops)
BPA
Bulk cooking
Burkholderia cocovenenans / Bongkrekic acid
Canned food
Cantaloupe
Cekur Manis
Chicken Rice
Chocolate
Clostidium botulinum
Clostidium perfringens
Clostridium botulinum
Cooking oil
Cronobacter
Cyanide
Dimethyl Yellow
Dioxins
Drug Residues
Durians
Eggs
Enoki Mushrooms
Escherichia coli
Fava Beans
Fermented corn / Coconut products
Fermented Food
Fish
Food additives
Food colourings
Food Contact
Food Packaging
Fruits
G-L
General
Genome Edited Crops
Glycidol and MCPD esters
Group B Streptococcus
Hairy Crabs
Heat-processed
Heavy Metals
Hepatitis A
Hepatitis E
Hijiki seaweed
Histamine
Honey
Infant
Infant Formula
Insects
Listeria
Lunar New Year
M-R
Meat
Meat (Cooked Meat)
Meat (Minced Meat)
Meat (Pig Liver)
Meat (Raw Meat)
Meat (RTE Meat)
Melon
Microbiological
Microorganism
Mooncake
Mycotoxins
Necrotising Fasciitis / Streptococcus pyogenes / Vibrio vulnificus
Non-nutritive sweeteners
Norovirus
Pesticides
PFAS
Plastic
Polycarbonate
Polycyclic aromatic hydrocarbons (PAHs) / Heterocyclic amines (HCAs) / Nitrosamines)
Pork
Pufferfish
Pyrrolizidine Alkaloids (PAs)
Radiation
Raw marinated seafood
Raw milk
Raw seafood
Raw vegetables
Rhodamine B
Rice
Rice dumpling
Rice / Infant rice cereal
RTE raw fish
S-Z
Saccharin
Salmonella
Seafood
Spice / Herbs
Spices
Steviol glycosides
Styrene
Styrofoam
sucralose
Sudan dyes
Sweetening agents
Tetrodotoxin
Toluidine Red
Tomatine
Tomato
Trichinella
Vibro
Showing 1 - 12 of 75 results:
A Guide to Safe use of Ceramic Tableware
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SFA | Something’s Burning - Acrylamide in Heat-Processed Food
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SFA | Aflatoxins and Food Safety
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SFA | Animal Influenza and Food Safety
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SFA | Safety of Apricot Kernels
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SFA | Arsenic in rice and infant rice cereal
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SFA | B.cereus in Rice-based Food
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SFA | Bongkrekic Acid Safety of Fermented Corn and Coconut Products
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SFA | The Troublemaker in Bulk Cooking Clostridium perfringens and Food Poisoning
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SFA | Potential Risks of Consuming Cekur Manis
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SFA | Chemicals Produced when Cooking Meat
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SFA | (Chicken) Rice To Meat You!
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