You must continually procure and be able to show i.e. through invoices, that at least 15% of your ingredients are from local farms or food aggregators in the following categories:
- Hen Shell Eggs
- Leafy Vegetables
- Beansprouts
- Fish
- Mushrooms
- Quail Eggs
The formula to calculate the percentage of local ingredients is shown below.

Requirements for invoices
- You must be able to submit at least 1 month’s worth of invoices with a summary sheet. The date on all invoices must be within 6 months of the date of application.
- Local produce: Invoices must contain names and locations of the local farm.
- Imported produce: Invoices must contain names of importers and countries of origin of the produce.
- Invoices that list the procurement values in denominations other than SGD: SFA will use the FX rate at the time of application to calculate the percentage criteria.
Check out the FAQs to learn more about the requirements.