Farm-to-Table Recognition Programme (FTTRP)

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Step 1: Ensure you are eligible

To apply, you should be an existing HoReCa business i.e. a hotel, restaurant or caterer with a valid UEN issued by ACRA.

The establishment or outlet that is seeking the award must hold one of the following valid SFA licences:

For businesses with a parent company, the parent company can apply when the ingredients are centrally procured. Parent companies that attain the recognition can display the FTTRP logo at their outlets where appropriate.

Step 2: Ensure you can meet the requirements

Varies

You must continually procure and be able to show i.e. through invoices, that at least 15% of your ingredients are from local farms or food aggregators in the following categories:

Hen Shell Eggs
Leafy Vegetables
Beansprouts
Fish
Mushrooms
Quail Eggs

The formula to calculate the percentage of local ingredients is shown below.

Requirements for invoices

You must be able to submit at least 1 month’s worth of invoices with a summary sheet. The date on all invoices must be within 6 months of the date of application.
Local produce: Invoices must contain names and locations of the local farm.
Imported produce: Invoices must contain names of importers and countries of origin of the produce.
Invoices that list the procurement values in denominations other than SGD: SFA will use the FX rate at the time of application to calculate the percentage criteria.

Check out the FAQs to learn more about the requirements.

Step 3: Ensure you agree to the terms

The FTTRP logo is awarded on an application basis and each application is valid for 2 years. During the 2-year period, you may be subject to random audits by SFA. SFA conducts random audits to ensure that businesses are using the logo legitimately.

You must also agree to submit draft artwork/materials bearing the logo to SFA for approval before actual printing, production and use.

Step 4: Prepare your submission and submit

Varies

Download and complete the following documents:

Gather the required invoices and name each individual invoice in this format: Invoice Number_YYYYMMDD. Zip up all your invoices into a single file.

Combine the following into a single zip file

Completed FTTRP Application Form
Completed Summary of Procurement Excel Sheet
Zip file with all the required invoices properly labelled

Submit the documents here. There are no application or processing fees.

Check out the FAQs for tips on preparing your submission.

Step 5: SFA reviews your application

6 weeks

Assuming the application is complete, SFA will take about 6 weeks to process your application. During this time, SFA may contact you to clarify the information submitted.

Step 6: Receive recognition

1 month

Once SFA is satisfied that you have met the requirements, your application will be approved. You will be notified via email.

Your business will be listed on SFA’s website within 1 month as one of the HoReCa businesses that have been awarded under the FTTRP.

The FTTRP logo is valid for use for 2 years. This applies to all tiers. If you wish to continue using it after the validity ends, you will need to submit a fresh application.

Step 7: Submit artwork for approval

3 days

Whenever you want to use the FTTRP logo, submit your draft artwork/materials bearing the logo to SFA for approval before actual printing, production or use.

You can submit your artwork to the SFA officer who worked with you on your application. SFA Will take about 3 days to assess the artwork.

Farm-to-Table Recognition Programme (FTTRP)

Who can apply for FTTRP?

Singapore Food Agency

What are the recognition tiers that businesses can apply for?

Base Tier

Mid Tier

Highest Tier

Why be recognised under the FTTRP?

List of businesses recognised under the FTTRP

How to apply for the FTTRP?

Last Updated 28 July 2026