With the Farm-to-Table (FTT) Recognition Programme, enjoying local produce while dining out is easy.
Simply look out for the FTT Recognition Programme logo, which represents Singapore’s first-ever programme that recognises Hotel, Restaurant and Catering (HoReCa) businesses for using local farm produce. For HoReCa businesses to qualify for the FTT Recognition Programme logo, local produce must make up at least 15% in one or more of these food categories:
These 6 food categories are chosen for a few reasons. They are commonly used in various delectable cuisines, and a substantial amount is produced locally.
Interested HoReCa businesses may submit your application for the FTT Recognition Programme:
Base Tier
HoReCa businesses that procure at least 15% local produce in one food category
Mid Tier
HoReCa businesses that procure at least 15% local produce in two food categories
Highest Tier
HoReCa businesses that procure at least 15% local produce in three or more food categories
 | Base tier (1 leaf): Uses at least 15% local produce in one food categories |
© sfa.gov.sg/fromSGtoSG
Last updated on 28 July 2026
 | Mid tier (2 leaves): Uses at least 15% local produce in two food categories |
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Highest tier (3 leaves): Uses at least 15% local produce in three or more food categories |
