Base Tier
HoReCa businesses that procure at least 15% local produce in one food category

Mid Tier
HoReCa businesses that procure at least 15% local produce in two food categories

Highest Tier
HoReCa businesses that procure at least 15% local produce in three or more food categories

Here’s a list of HoReCa businesses under the Farm-to-Table Recognition Programme!

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Base tier (1 leaf): Uses at least 15% local produce in one food category

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Mid tier (2 leaves): Uses at least 15% local produce in two food categories

Farm-to-table-badges_1   

Highest tier (3 leaves): Uses at least 15% local produce in three or more food categories

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