Contents in this page
Overview
The industry, consumers and the government each plays an important role in ensuring that the food that we eat is safe for consumption.
Role of the Food Industry
The food industry is responsible for the safety of the food it offers to the public. Food farmers, producers, manufacturers, importers, distributors, and retailers in Singapore need to maintain high food safety standards by complying with SFA’s requirements.
Responsible food industry players adopt good agricultural and manufacturing practices, as well as put in place food safety assurance programmes to ensure that their food and products are safe for consumption.
Besides sending their employees for food safety courses and training, they also educate consumers on the safe use of their food and products.
