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Safe food for all
To ensure and secure a supply of safe food
Anticipative: Has foresight and acts ahead on challenges and opportunities
Agile: Is nimble, responsive, and adaptable to new challenges
Resilient: Stay mission-focused despite obstacles
Collaborative: Builds strong internal and external networks for effective and efficient service delivery
We are committed to providing you with excellent service and continuous improvement of our services to meet your needs.
When serving you:
We pledge to serve you with C.A.R.E. (Collaborate, Anticipate, Reach Out and Empathise).
These are our service standards:
| Type of enquiry | Response time |
|---|---|
| General enquiries | Within 3 working days |
| Complex or case-specific issues | Within 15 working days |
| Calls | Within 30 seconds or direct you to relevant online services |
| Business Regulatory Applications | Within 30 working days
To facilitate timely processing, please ensure:
|
We are constantly looking for ways to serve you better. Your feedback is of great value to us as it will help us continually improve what we do. Please submit your comments online to our Quality Service Manager.
We were formed as a statutory board under the former Ministry of Environment and Water Resources on 1 April 2019 to oversee food safety and food security in Singapore.
The SFA brings together food-related functions previously managed by the former Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority.

The SFA logo comprises minimalistic fish and leaf shapes that entwine together. Its design communicates the progressiveness and authoritativeness of the SFA. The use of an interlocking element between the two shapes represents the collaboration and partnership between SFA and various entities.
Mr Damian Chan
Chief Executive Officer
Dr Tan Lee Kim, Kim
Director-General (Food Administration) & Deputy Chief Executive Officer (Food Safety)
Mr Leong Der Yao
Deputy Chief Executive Officer (Corporate, Industry & Technology)
Dr Abdul Jalil
Director-General (Food Security) & Assistant Chief Executive Officer (Planning, Communications & Food Security)
Dr Joel Aik
Senior Director, Food
Safety Policy Division
Senior Director, Violations Management Division
A/P Joanne Chan
Centre Director, National Centre for Food Science
Mr Samuel Chan
Senior
Director, Strategic & Corporate Planning Division
Ms Cheong Lai Peng
Senior
Director, Local Production Strategy & Development Division
Mr Melvin Chow
Senior Director, Agrifood
Technology Division
Mr Kevin Khng
Senior Director, International
Cooperation & Trade Partnerships Division
Ms Lee May Lin
Senior Director, Communications & Service Quality Division
Dr Ngin Hoon Tong
Senior Director, Digital Technology & Transformation Division
Senior Director, Authorisations Division
Ms Siti Suriani
Senior Director, Food
Supply Operations Division
Senior Director, Supply Chain Resilience & Contingency Management Division
Mr Tan Han Kiat
Senior Director, Regulatory
Operations Division
Dr Alvin Yeo
Senior Director, Resource
& Research Management Division
Dr Astrid Yeo
Head Veterinarian & Senior Advisor
Chairman, Singapore Food Agency
Deputy Chairman, Singapore Food Agency
Chief Executive Officer, Singapore Food Agency
Professor Emeritus of Finance, Singapore Management University
Managing Director, Yusarn Audrey LLC
Deputy Director-General of Health (Public Health), Ministry of Health
Chief Executive, Workforce Singapore
Former CEO, Products, PSA BDP
Partner, Infrastructure Leader, PwC Singapore
Managing Director, Bridgewater Holdings Pte Ltd
Former Director, Operations and Mobilisation, National Trades Union Congress
Executive Director, Tan Seng Kee (TSK); President, Singapore Food Manufacturer’s Association
Former Assurance Partner, PricewaterhouseCoopers LLP Singapore