Supporting Local Produce

 

Why Support Local Produce

The Singapore Food Story encompasses our food security strategies to ensure and secure a supply of safe food for the nation. A key component of this story involves SFA’s aims to raise awareness on food security issues and rally support for local produce.

While SFA works with the industry to ramp up local production, demand from consumers is equally important to sustain a healthy and vibrant agri-food ecosystem.

By supporting local produce, we boost Singapore’s food security and economy. Consumers can also make environmentally sustainable food choices and learn more about local produce. Local produce is safe, fresher, and lasts longer. Local produce contributes to reduced spoilage, food waste, and carbon footprint, as the produce does not need to travel long distances or for long periods of time before reaching the consumer.

To see more information, visit SG Fresh Produce Logos.

Farm-to-Table Recognition Programme

The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (hotels, restaurants and caterers) sector that support local produce.


It is a tiered award system that recognises HoReCa businesses that procure at least 15% of local produce in any of the following food categories:

  • Hen Shell Eggs
  • Leafy Vegetables
  • Beansprouts
  • Fish
  • Mushrooms
  • Quail Eggs

These six food categories are commonly used in various delectable cuisines, and a substantial amount is produced locally.


The Programme was developed in partnership with the Association of Catering Professionals Singapore (ACAPS), the Restaurant Association of Singapore (RAS) and the Singapore Hotel Association (SHA). It aims to raise the awareness and increase demand for local produce among businesses and consumers.

To see more information, see Farm-to-Table Recognition Programme.

Where to Buy Local Produce

Supermarkets

Consumers can purchase locally farmed eggs, vegetables, and fish at most major supermarkets. Find out these retailers’ links and more at our #fromsgtosg microsite.   

SG Farmers' Market

SFA partners with the Singapore Agro-Food Enterprises Federation Limited (SAFEF) to organise the SG Farmers' Market (SGFM) at various community spaces and online via Lazada Redmart, where consumers can easily find and purchase local produce.


SG Farmers' Market at myVillage, September 2017

Screenshot of e-SG Farmers’ Market on Redmart

The FTT Recognition Programme logo is a mark of assurance and HoReCa businesses can use it to display their commitment to adopt sustainable practices in using local produce and boosting our nation’s food resilience.

Being Open to Alternatives

Apart from supporting local produce, consumers can play their part by being open to alternatives. For example, consider switching choices within and across food groups as well as different food sources.


We welcome your feedback
Help us improve your experience on SFA's revamped corporate website by doing a 5-minute survey.
Which of the following best describes you?

Check any that apply:

Which of the following best describes the reason for your visit to our website?
Were you able to locate the information or services you needed today?

Please tell us why.

Please tell us why.

What is your overall satisfaction level with our website?

Very dissatisfied

Very satisfied

Availability of Content / Information

Very dissatisfied

Very satisfied

Ease of Navigation

Very dissatisfied

Very satisfied

Visual Design
How would you rate our website when compared to other government websites?

Very poor

Very good

Availability of Content / Information

Very poor

Very good

Ease of Navigation

Very poor

Very good

Visual Design
Do you have any other feedback or suggestions to improve our website?
0
/ 200
Back to Top icon

Top